It was among the best Thanksgiving meals I've had in my life! Vivian's Qubano staff of three, including Vivian, fixed a cranberry fruit compote, cornbread dressing with mushrooms, green beans, Vivian's grandmother's Hungarian potatoes....but wait! It started with vegetarian pate!
Vivian was a gracious hostess, offering up a choice of beverages. I had watermelon water. A new addition to my Thanksgiving repertoire.
I was the first to arrive at 1pm, but David wasn't far behind! He got watermelon water, too.
All in all, there were 27 reservations, but others called in to see they could get in and if to go orders would be available. Logan Kemper came by with friends who didn't want to miss a football game and got seven orders to go.
Oh yes, we all got pumpkin pie...including Logan and her friends. And how was your feast?
Tomorrow, El Cejas and return to life in Cancun. Vuelve la vida!