November 22, 2009

So what'd ya get?

Mary Ann Burns and husband Ricardo Gaitan were leaving Mass at the Church of the Virgin of Guadalupe when my breakfast order at Mango Cafe was being served. I got eggs Benedict but not like any you've had elsewhere! The Bearnaise is made with rompope, a Mexican eggnog that has more egg yolks and a bit more alcohol than typical nog. And these eggs Benedict were not on top of the usual English muffins. Lori found an incredible thick bread in Cancun. And between the eggs and bread were sweet peppers, onions and some chaya. All sprinkled with bacon after the sauce. I was a very happy diner!
With the hash browns, made with chambray potatoes, red onions and beans, well...lovely, but too much food! Too much! Great, though! A deal at 80 pesos! No need to eat again this day! Mango Cafe is open now Friday-Monday for breakfast and lunch.
The new issue of Latina magazine loves the place, along with Cabanas Maria del Mar. Isla Mujeres is one of three destinations they picked as Mexican gems! Can Rachel Rae, who canceled a visit during the swine flu scare, be far behind?

1 comment:

Nancy said...

That looks fantastic!