At the end of the day, Eriso and I made a pact that he would plant habanero peppers that have been sitting in their seeding cans for at least a couple weeks now and plant the chaya cuttings that give me no space in the not-s-great great room.
I need to get to Centro and my flu shot, assuming they got the vaccine in Monday, and to ask William at Ballyhoo if his mama still makes compost and track down Luci the plant lady for more bags of dirt.
While idling yesterday, waiting for the electric company to turn the power back on at the credit union, I bought some serano chilis and free range bacon. The beans are on!
I also started collecting small, sweet squashes to do some pilgrim thing with later this month, since we didn't get any pumpkins on the island.
This supermarket business on the island is really irritating. Locals have always referred to it as inferior. SuperExpress is a San Francisco de Assisi CV enterprise. I now just think it's their scratch and dent raise-the-price attic!
The veggies would not be offered for sale in Cancun. No way. The butcher shop gets de-boned meat. I wanted beef bones to clean up for Lora. No hay. The bones are in Cancun from the loins, etc. You can't even get a bone to scrub that would last forever for your dog. Forget about soup bones for humans!
If you read the papers, San Francisco has all sorts of items for sale, cheap. Here everything is 5 pesos more. I go to Cancun on Tuesday for an appointment my lawyer is taking me to. I will stop and get STUFF that will offset the ferry and cabs fares, if you could get it here!
Which brings me back to the dig. The whole project involved raising the flower beds and making a cement pole fence. With deeper beds, I can grow carrots, radishes, green onions, zuccini. All the stuff that looks like it failed the scratch and dent rack here. And of course, salad greens! Prettier flowers are a bonus.
Well, time to stir the beans and get doggie dog fed. And perhaps, dig a bit before I go!