Friday is lobster on the grill at Soggy Peso. Went there the day after Thanksgiving with MD from Texas and we all had a portion of the medium tail like this, for $250 pesos a plate.Mango Cafe is open for breakfast and lunch until the 15th, when it will open more days for more meals.
Sunday, Michael and I each had this salad. Michelle had the breakfast empanadas, which she said were fantastic! The salad came with a rasberry chipotle vinagrette. I had ginger lemonade. The Regans had hibiscus tea mulled with cloves, ginger and nutmeg.
It was also so yummy. There's been more catting about, but donchyaknow I failed to take pics!
1 comment:
Gosh .. that lobster look soooo good!
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