March 17, 2011

Gourmet Underground

Sometimes, those of us accustomed to fine dining dine just fine at places like Kash Kechen Chuc near the Navy hospital and...LoLoLorena's. We stopped yesterday as she takes Evaristo tthe ferry dock this morning to go to Teluca, Veracruz, and she gets ready to go to Belgium.
Yum. Empanadas! For me, a good salbute is hard to resist!
We love that place. I call the owner catsun, the Maya word for handsome! Four of us ate, had horchata rice milk and bottled water. Paid about $15US and we were stuffed!

1 comment:

jackie said...

I love that place too!