Then I surveyed the scene at Posada del Mar, where Joe was staying, and decided to do what we could to stave off layoffs. No one can operate for long with a near empty house and not make deep cuts. So we ate there. Thrifty.
We each got a small 80 peso shrimp cocktail and split a club sandwich and fries (55 pesos). We had a fabulous lunch, a great time with Romy at the bar, and spent a wee bit more than we planned. But look at the table! We were stuffed!